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Fresh-Roasted Coffee.
On Repeat.

Great coffee deserves to be skillfully brewed, whether it’s served at a coffee shop or your kitchen table. You don’t have to be a barista to master the essentials: Here are our tips to get you brewing. Choose the coffee method that’s right for you, apply these principles to your brewing game, and customize our recipes to your taste for a made-to-order coffee experience

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Light Coffee Roast.

It’s the easiest to-do type of roast for any coffee bean. Saute the beans in the pan for about 2-3 minutes and you are done with the aromatic, oil free beans ready for the restaurants or your very own dining tables. They retain the original coffee characteristics and are rich in caffeine which makes them the most suitable for cuppings. Do not get perplexed with terms like Half City, Light City, New England, or Cinnamon roasts as they all mean the same

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Dark Coffee Roast.

As you hear it you see it. They can vary from dark brown to black in colour with a glaze of thin oil film on top of them. Rich in aroma and low caffeine makes them the perfect choice for espresso and can stand a lot of sugar and milk. Although the real flavour of the coffee bean is lost during the roasting process it is enjoyed by many across the globe. What’s interesting is their nationality. You call the french , spanish or italian ,roots remain unchanged.

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Sense Of Alertness And Energy.

Tea is one of the most important beverages in the world which gives the person who consumes it a sense of alertness and energy. Tea, which is rich in antioxidants, also has immense medicinal uses including making the body resistant to heart attacks, diabetes and even cancer.

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Cardamom

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.

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At Epic Purveyors, we are lifelong students of coffee. The more we learn, the more we are driven to share our discoveries with customers, supply chain partners, and industry peers.

Coffee beans hand-picked by farmers in western ghats of India and roasted to perfection, Indian coffee has been acknowledged across the world for its unique flavour ,and we add to its perfection.

Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title “Queen Of Spices”.

We offers a handpicked selection of the freshest and the finest teas from south India. Our catalog features wide selection of single-origin teas from over 150 tea gardens across the picturesque hills (high-ranges) in the western ghats of Kerala State, India.

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